Flat Glucose. Full Flavour.

A lab-verified, high-protein, low-sugar flour for everyday rotis—designed for people managing diabetes or at risk.

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Science behind 360DIA

Lab-verified macros + real glucose readings

Lab-verified nutrition

Protein : 33 g /100 g

Fibre : 14 g /100 g

Sugars : < 0.1 g /100 g

Carbs : 36 g /100 g

Download Lab Report

Why it can flatten post-meal spikes

More protein + fibre can slow digestion

Fewer net carbs than standard wheat flour

Pair with protein/veg + check your meter

Steadier-Glucose Starter Guide

30 day money back guarantee section as discussed

Dropped from 140 mg/dL to 107 mg/dL.
“My father’s sugar after meals used to stay around 140. We started using 360DIA flour for his rotis, and now it’s around 107. We didn’t change anything else in his diet. Honestly, I didn’t expect results this quick.”
Mr. Ahmed
Improvement in post-meal glucose
“Even my doctor was surprised. After switching to 360DIA, my post-meal readings started improving within days. I can finally enjoy my rotis without worrying about my sugar levels all the time.”
Mr. Manish
Improved the lifestyle of my patients
“I’ve seen consistent improvements in patients who replaced their regular atta with 360DIA. It helps control post-meal glucose levels while keeping the taste and texture people are used to.”
Dr. M. C. Misra

Make 360DIA rotis in 3 steps

Exact measures. Repeatable results.

Mix It

Start with precision — add 40 g of 360DIA flour and 28–32 ml of water in a bowl. Knead gently for 60–90 seconds until the dough turns soft and smooth. It’s the foundation of your roti’s texture — light, flexible, and diabetic-friendly.

Measure 40 g flour + 28–32 ml water.
Mix till evenly combined.
Knead 60–90 sec till smooth, soft, not sticky.

Data Analysis

Data analysis is at the heart of effective decision-making. Our team utilizes advanced techniques to interpret data, uncover trends, and provide actionable insights. By visualizing key metrics and simplifying complex information, we empower businesses to make informed choices. Whether it’s optimizing current processes or planning for the future, our insights help you stay ahead of the curve.

Discover hidden opportunities.
Drive decisions with data.
Prepare for future trends.

Finalize Product

Bringing your vision to life requires meticulous attention to detail. From final adjustments to thorough testing, we ensure your product not only meets but exceeds your expectations. Our team works closely with you to ensure every feature aligns with your goals. Once completed, we guarantee a seamless handover, leaving you with a high-quality solution ready to make an impact.

Guarantee superior quality.
Tailored to your needs.
Smooth delivery process.

Real People. Real Results

Every story, a new perspective — watch, listen, and feel.

What’s inside 360Dia

Exact measures. Repeatable results.

8 Real Ingredients. One Purspose. To Help You Enjoy The Foods You Love

See the difference

360Dia vs Standard Wheat Flour

360 DIA Flour

Standard Flour

0.0 g

TOTAL PROTEIN

0.0 kcal

ENERGY

0.0 g

FIBER

0.0 g

FAT

0.0 g

TOTAL CARBOHYDRATES

<0.0 g

SUGARS

What Sets Us Apart

Everything you need to know before switching to 360Dia Flour.

01. Does 360Dia contain allergens?

Yes. 360Dia contains wheat (gluten), soya, and peanuts as part of its ingredient blend. If you have food allergies, always read the on-pack label carefully and consult your clinician before use.