About us

360Dia Flour.

BY COMBINING NUTRITIONAL SCIENCE WITH SOUTH ASIAN FOOD CULTURE, WE CREATED FLOUR THAT PROTECTS YOUR GLUCOSE WITHOUT STEALING YOUR ROTI.

Our Mission

So no one has to give up the meals that mean home

360DIA exists for the people who were told to give up their daily roti — and didn't want to. We make a high-protein, high-fibre, lab-verified flour for mindful-carb everyday meals, so diabetics and pre-diabetics can sit down to the food they love with confidence.

— Founder, 360DIA

The realisation

Our founder hit 110kg and traced it back to the one thing on the plate at nearly every meal: the flour. Cutting it out wasn't an option — rotis are home, family, routine. So instead of giving it up, the goal became simple: rebuild the flour itself, so the daily staple finally worked for you, not against you.

There's a science to the flour — but the point is the meal

We blend seeds, legumes and grains for more protein, morefibre, and a more mindful carbohydrate profile. Every batch is lab-verified, so what's on the label is what's in your roti. Thescience is the proof. The meal is the point.

Lab-Verified Nutrition

Protein : 33 g / 100 g

Fibre : 14 g / 100 g

Sugars : < 0.1 g / 100 g

Carbs : 36 g / 100 g

Download Lab Report

Why It Can Flatten Post-Meal Spikes

More protein + fibre can slow digestion

Fewer net carbs than standard wheat flour

Pair with protein/veg + check your meter

Steadier-Glucose Starter Guide

Standard Flour Was Never Built For Diabetics.

	Regular Flour	Health Flour	360dia✓
Protein per 100g	11g	12g	34.5g
Net carbs / 100g	63g	56g	35.6g
Dietary fibre / 100g	3.5g	5g	14.2g
Total sugars	1.5g	1g	<0.1g
Lab-verified macros	✗	✗	✓
No preservatives	✗	Sometimes	✓