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  • 360DIA Flour - Gluten free
  • 360DIA Flour - Gluten free
  • 360DIA Flour - Gluten free
  • 360DIA Flour - Gluten free
  • 360DIA Flour - Gluten free
  • 360DIA Flour - Gluten free
  • 360DIA Flour - Gluten free
plant-based

360DIA Flour - Gluten free

Soft rotis, zero gluten Gluten-free that doesn't taste like a compromise. Most gluten-free flours turn rotis into cardboard. This one stays soft, pliable, and tastes like the real thing.

Size: 1kg – Try It
Choose Flour: 360DIA Flour - Gluten free
Dhs. 59.00
Dhs. 59.00
Sale Sold out

Free UAE delivery on 3kg, 5kg & 8kg packs

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The gluten-free flour you've been waiting for. If you've lived with coeliac or intolerance, you know the disappointment flat, dry, crumbly. We engineered ours to fold, puff, and feel like the rotis you remember.

Make rotis exactly the way you always have.

  1. Knead with warm water and rest the dough 15–20 minutes (don't skip
    this — it's the soft-roti secret).
  2. Roll, then cook on a hot tawa.
  3. Serve with everything you already love — daal, sabzi,
    curry.

Low-fat sunflower seed powder, low-fat peanut powder, pumpkin seed, flaxseed, defatted soya flour, sorghum, guar gum.

⚠ Allergen note: Contains peanut and soya.

100% plant-based
  • Coeliac households — soft rotis without the gluten
  • Wheat-intolerant families — one meal everyone can eat
  • Anyone going gluten-free — without giving up the staple

Not the texture you expected? Tell us. If your first pack isn't right for you, message us on WhatsApp — we'll make it right.

360DIA Flour - Gluten free
360DIA Flour - Gluten free
Dhs. 59.00
Dhs. 59.00

Gluten-free

Lab-Verified

Plant-based

Free UAE delivery on family packs

THE FLOUR THAT WORKS HARDER

Lab-verified, Every batch

What's on the label is what's in your roti

33g protein per 100g

Nearly 3× standard flour — the real reason it keeps you full

14g fibre per 100g

Fuller for longer, meal after meal

Under 0.1g sugar

No added sugar. No sweeteners. No sugar alcohols.

No Preservatives. No Additives.

A clean blend — nothing your body doesn't need

Low glycaemic profile

Designed for mindful-carb, diabetes-conscious meals

What goes inside every pack

Packed with Nutrition

See the difference

VS
34.5g
TOTAL PROTEIN
10.7g
285.5 kcal
ENERGY
364.0 kcal
14.2g
FIBER
3.6g
3.5g
FAT
1.7g
<0.1g
SUGAR
<1.0g
35.6g
TOTAL CARBOHYDRATES
78.8g

WHY 360DIA FLOUR?

360DIA is formulated for people managing diabetes — helping flatten post-meal glucose spikes while delivering the soft, full-flavour roti your family loves.

Benefit:

360DIA:

Post-meal glucose support:

✓ Included

High protein formula (34.5g/100g):

✓ Included

High fibre formula (14.2g/100g):

✓ Included

Near-zero sugar (<0.1g/100g):

✓ Included

NABL lab-verified nutrition:

✓ Included

Your Health in Trusted Hands!

Real Stories, Real Results

5 / 5

"Finally, a product that delivers on its promises. My skin glows, and I feel amazing inside and out!"

Anna P.
5 / 5

"I was skeptical at first, but after just a few weeks, I noticed a huge difference in my energy and mood!"

Sarah J.
4.5 / 5

"A game-changer for my daily routine. I wake up refreshed and ready to take on the day like never before!"

Hanna S.
4.5 / 5

"I’ve tried so many supplements, but nothing compares to these. I feel like the best version of myself!"

Maria Z.

Everything You Need to Know!

Frequently Asked Questions

Yes. 360DIA is formulated with high protein (34.5g), high fibre (14.2g), and near-zero sugar (<0.1g) per 100g — designed to help reduce post-meal glucose spikes. Always consult your doctor before making dietary changes if you are on medication.

Yes. 360DIA rolls, stretches, and cooks just like regular atta. Simply knead with slightly more water and rest the dough for 5–10 minutes for the perfect soft, pliable roti every time.

Regular wholegrain atta has ~11g protein, ~3.5g fibre, and ~63g net carbs per 100g. 360DIA delivers 34.5g protein, 14.2g fibre, and only 36g net carbs — independently lab-verified, not just a marketing claim.

Yes. 360DIA Flour is certified gluten-free — making it suitable for people with gluten sensitivity while still delivering the soft, pliable roti texture your family expects. All ingredients are carefully selected and lab-verified batch by batch.

What Our Customers Say

+10000 Happy Customers

The Celiac Game-Changer

"I've been living with celiac disease for 8 years and tried every gluten-free flour on the market — most turn my rotis into cardboard. 360DIA's gluten-free flour gave me the softest, most pliable rotis I've had since my diagnosis. I actually cried the first time I ate it. This isn't just flour — it's my life back."

— Nadia Al Farsi, verified customer

The Health-Conscious Mom

"My son has a wheat intolerance and I was constantly stressed about his nutrition. 360DIA's smart-milled gluten-free flour means he eats the same meals as the rest of the family — no separate cooking, no compromise on taste. My pediatrician was genuinely impressed by how well he's been doing since we switched."

— Priya Menon, verified customer 

The Fitness Enthusiast

"I track everything I eat. 360DIA gluten-free flour has cleaner macros than anything I've found in the UAE. My post-workout rotis actually digest easily now — no bloating, no heaviness. My performance in the gym has noticeably improved since I made the switch. This is the flour athletes should be using." —Omar Khalid, verified customer

—Omar Khalid, verified customer

The Skeptic Turned Believer

"Honestly, I bought it thinking gluten-free always means tasteless. I was so wrong. The texture is incredible — my parathas came out golden, layered, and soft. My husband didn't even realize I'd switched until I told him. We've ordered three tins since and will never go back to regular flour." 

— Fatima Hassan, verified customer

The Diabetic-Friendly Discovery

"My doctor told me to reduce gluten and refined carbs. I thought that meant saying goodbye to proper home-cooked meals. 360DIA proved me wrong — the glycemic impact is so much lower, my blood sugar stays stable after meals now. My doctor asked what I changed. I just smiled and handed her the tin."

— Sunita Sharma, verified customer

The Celiac Game-Changer

"I've been living with celiac disease for 8 years and tried every gluten-free flour on the market — most turn my rotis into cardboard. 360DIA's gluten-free flour gave me the softest, most pliable rotis I've had since my diagnosis. I actually cried the first time I ate it. This isn't just flour — it's my life back."

— Nadia Al Farsi, verified customer

The Health-Conscious Mom

"My son has a wheat intolerance and I was constantly stressed about his nutrition. 360DIA's smart-milled gluten-free flour means he eats the same meals as the rest of the family — no separate cooking, no compromise on taste. My pediatrician was genuinely impressed by how well he's been doing since we switched."

— Priya Menon, verified customer 

The Fitness Enthusiast

"I track everything I eat. 360DIA gluten-free flour has cleaner macros than anything I've found in the UAE. My post-workout rotis actually digest easily now — no bloating, no heaviness. My performance in the gym has noticeably improved since I made the switch. This is the flour athletes should be using." —Omar Khalid, verified customer

—Omar Khalid, verified customer

The Skeptic Turned Believer

"Honestly, I bought it thinking gluten-free always means tasteless. I was so wrong. The texture is incredible — my parathas came out golden, layered, and soft. My husband didn't even realize I'd switched until I told him. We've ordered three tins since and will never go back to regular flour." 

— Fatima Hassan, verified customer

The Diabetic-Friendly Discovery

"My doctor told me to reduce gluten and refined carbs. I thought that meant saying goodbye to proper home-cooked meals. 360DIA proved me wrong — the glycemic impact is so much lower, my blood sugar stays stable after meals now. My doctor asked what I changed. I just smiled and handed her the tin."

— Sunita Sharma, verified customer

The Celiac Game-Changer

"I've been living with celiac disease for 8 years and tried every gluten-free flour on the market — most turn my rotis into cardboard. 360DIA's gluten-free flour gave me the softest, most pliable rotis I've had since my diagnosis. I actually cried the first time I ate it. This isn't just flour — it's my life back."

— Nadia Al Farsi, verified customer

The Health-Conscious Mom

"My son has a wheat intolerance and I was constantly stressed about his nutrition. 360DIA's smart-milled gluten-free flour means he eats the same meals as the rest of the family — no separate cooking, no compromise on taste. My pediatrician was genuinely impressed by how well he's been doing since we switched."

— Priya Menon, verified customer 

The Fitness Enthusiast

"I track everything I eat. 360DIA gluten-free flour has cleaner macros than anything I've found in the UAE. My post-workout rotis actually digest easily now — no bloating, no heaviness. My performance in the gym has noticeably improved since I made the switch. This is the flour athletes should be using." —Omar Khalid, verified customer

—Omar Khalid, verified customer

The Skeptic Turned Believer

"Honestly, I bought it thinking gluten-free always means tasteless. I was so wrong. The texture is incredible — my parathas came out golden, layered, and soft. My husband didn't even realize I'd switched until I told him. We've ordered three tins since and will never go back to regular flour." 

— Fatima Hassan, verified customer

The Diabetic-Friendly Discovery

"My doctor told me to reduce gluten and refined carbs. I thought that meant saying goodbye to proper home-cooked meals. 360DIA proved me wrong — the glycemic impact is so much lower, my blood sugar stays stable after meals now. My doctor asked what I changed. I just smiled and handed her the tin."

— Sunita Sharma, verified customer

The Celiac Game-Changer

"I've been living with celiac disease for 8 years and tried every gluten-free flour on the market — most turn my rotis into cardboard. 360DIA's gluten-free flour gave me the softest, most pliable rotis I've had since my diagnosis. I actually cried the first time I ate it. This isn't just flour — it's my life back."

— Nadia Al Farsi, verified customer

The Health-Conscious Mom

"My son has a wheat intolerance and I was constantly stressed about his nutrition. 360DIA's smart-milled gluten-free flour means he eats the same meals as the rest of the family — no separate cooking, no compromise on taste. My pediatrician was genuinely impressed by how well he's been doing since we switched."

— Priya Menon, verified customer 

The Fitness Enthusiast

"I track everything I eat. 360DIA gluten-free flour has cleaner macros than anything I've found in the UAE. My post-workout rotis actually digest easily now — no bloating, no heaviness. My performance in the gym has noticeably improved since I made the switch. This is the flour athletes should be using." —Omar Khalid, verified customer

—Omar Khalid, verified customer

The Skeptic Turned Believer

"Honestly, I bought it thinking gluten-free always means tasteless. I was so wrong. The texture is incredible — my parathas came out golden, layered, and soft. My husband didn't even realize I'd switched until I told him. We've ordered three tins since and will never go back to regular flour." 

— Fatima Hassan, verified customer

The Diabetic-Friendly Discovery

"My doctor told me to reduce gluten and refined carbs. I thought that meant saying goodbye to proper home-cooked meals. 360DIA proved me wrong — the glycemic impact is so much lower, my blood sugar stays stable after meals now. My doctor asked what I changed. I just smiled and handed her the tin."

— Sunita Sharma, verified customer

The Celiac Game-Changer

"I've been living with celiac disease for 8 years and tried every gluten-free flour on the market — most turn my rotis into cardboard. 360DIA's gluten-free flour gave me the softest, most pliable rotis I've had since my diagnosis. I actually cried the first time I ate it. This isn't just flour — it's my life back."

— Nadia Al Farsi, verified customer

The Health-Conscious Mom

"My son has a wheat intolerance and I was constantly stressed about his nutrition. 360DIA's smart-milled gluten-free flour means he eats the same meals as the rest of the family — no separate cooking, no compromise on taste. My pediatrician was genuinely impressed by how well he's been doing since we switched."

— Priya Menon, verified customer 

The Fitness Enthusiast

"I track everything I eat. 360DIA gluten-free flour has cleaner macros than anything I've found in the UAE. My post-workout rotis actually digest easily now — no bloating, no heaviness. My performance in the gym has noticeably improved since I made the switch. This is the flour athletes should be using." —Omar Khalid, verified customer

—Omar Khalid, verified customer

The Skeptic Turned Believer

"Honestly, I bought it thinking gluten-free always means tasteless. I was so wrong. The texture is incredible — my parathas came out golden, layered, and soft. My husband didn't even realize I'd switched until I told him. We've ordered three tins since and will never go back to regular flour." 

— Fatima Hassan, verified customer

The Diabetic-Friendly Discovery

"My doctor told me to reduce gluten and refined carbs. I thought that meant saying goodbye to proper home-cooked meals. 360DIA proved me wrong — the glycemic impact is so much lower, my blood sugar stays stable after meals now. My doctor asked what I changed. I just smiled and handed her the tin."

— Sunita Sharma, verified customer

The Celiac Game-Changer

"I've been living with celiac disease for 8 years and tried every gluten-free flour on the market — most turn my rotis into cardboard. 360DIA's gluten-free flour gave me the softest, most pliable rotis I've had since my diagnosis. I actually cried the first time I ate it. This isn't just flour — it's my life back."

— Nadia Al Farsi, verified customer

The Health-Conscious Mom

"My son has a wheat intolerance and I was constantly stressed about his nutrition. 360DIA's smart-milled gluten-free flour means he eats the same meals as the rest of the family — no separate cooking, no compromise on taste. My pediatrician was genuinely impressed by how well he's been doing since we switched."

— Priya Menon, verified customer 

The Fitness Enthusiast

"I track everything I eat. 360DIA gluten-free flour has cleaner macros than anything I've found in the UAE. My post-workout rotis actually digest easily now — no bloating, no heaviness. My performance in the gym has noticeably improved since I made the switch. This is the flour athletes should be using." —Omar Khalid, verified customer

—Omar Khalid, verified customer

The Skeptic Turned Believer

"Honestly, I bought it thinking gluten-free always means tasteless. I was so wrong. The texture is incredible — my parathas came out golden, layered, and soft. My husband didn't even realize I'd switched until I told him. We've ordered three tins since and will never go back to regular flour." 

— Fatima Hassan, verified customer

The Diabetic-Friendly Discovery

"My doctor told me to reduce gluten and refined carbs. I thought that meant saying goodbye to proper home-cooked meals. 360DIA proved me wrong — the glycemic impact is so much lower, my blood sugar stays stable after meals now. My doctor asked what I changed. I just smiled and handed her the tin."

— Sunita Sharma, verified customer
  • DM APPROVED

    Meets Dubai Municipality food safety standards.

  • NABL LAB VERIFIED

    Every batch independently tested and certified.

  • COD AVAILABLE

    Fast delivery across all seven emirates.

  • SECURE PAYMENT

    Your payment is protected end to end.