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  • 360DIA Flour - Gluten free
  • 360DIA Flour - Gluten free
  • 360DIA Flour - Gluten free
  • 360DIA Flour - Gluten free
  • 360DIA Flour - Gluten free
  • 360DIA Flour - Gluten free
plant-based

360DIA Flour - Gluten free

Most gluten-free flours let you down the moment they hit the pan — dry, crumbly, flat. Ours doesn't. 360DIA Gluten Free is engineered to fold, stretch, and hold together beautifully, whether you're making flatbreads, wraps, pancakes, or baked goods.

≈ 0.98 AED per roti
5.86 AED a day for 6 rotis
Size: 1kg – Try It
Choose Flour: 360DIA Flour - Gluten free
Dhs. 59.00
Dhs. 59.00
Sale Sold out

Free delivery on 5kg & 8kg packs

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The gluten-free flour that doesn't make you compromise.

If you've lived with coeliac disease or gluten intolerance, you know exactly what "gluten-free" usually means — dense, dry, and nothing like the real thing. We built ours differently.

360DIA Gluten Free uses a precision blend of plant-based ingredients to deliver the texture, pliability, and cook performance you expect from any good flour — without a single gram of gluten.

Works just like regular flour — with better results.

Flatbreads & wraps — Knead with warm water, rest the dough 15–20 minutes, roll and cook on a hot pan. Soft, pliable, ready to fill with anything.

Pancakes & crepes — Mix with eggs or a plant-based alternative, cook on medium heat. Light, airy, high protein.

Bread & bakes — Use as a 1:1 substitute in most recipes. Holds structure, bakes clean.

Pasta & noodles — Combine with water and knead firm. Better macros, satisfying bite.

Coatings & batters — Crispier finish, cleaner ingredient list than standard flour.

If you cook with flour, 360DIA Gluten Free can do it — usually better.

Low-fat sunflower seed powder, low-fat peanut powder, pumpkin seed, flaxseed, defatted soya flour, sorghum, guar gum.

⚠ Allergen note: Contains peanut and soya.

100% plant-based
  • Coeliac households — Finally, a gluten-free flour that performs like the real thing.
  • Gluten-intolerant families — One flour for the whole table. No separate cooking.
  • Fitness & active lifestyles — 32.67g protein per 100g from whole food plant sources.
  • Anyone eating cleaner — No gluten, no additives, no sugar. Just better ingredients.
  • Weight-conscious eaters — High satiety per serving means less grazing between meals.

Not soft enough? Tell us. If your first pack isn't right for you, message us on WhatsApp — we'll make it right.

360DIA Flour - Gluten free
360DIA Flour - Gluten free
Dhs. 59.00
Dhs. 59.00

Gluten-free

Lab-Verified

Plant-based

Free UAE delivery on family packs

THE FLOUR THAT WORKS HARDER

Lab-verified, Every batch

What's on the label is what's in your roti

32.67g protein per 100g

Nearly 3× standard flour — the real reason it keeps you full

16.32g fibre per 100g

Fuller for longer, meal after meal

Under 0.1g sugar

No added sugar. No sweeteners. No sugar alcohols.

No Preservatives. No Additives.

A clean blend — nothing your body doesn't need

Low glycaemic profile

Designed for mindful-carb, diabetes-conscious meals
360DIA Flour
360DIA
360DIA Flour
From Dhs. 49.00
From Dhs. 49.00
360DIA Flour
360DIA
360DIA Flour
From Dhs. 49.00
From Dhs. 49.00
360DIA Flour
360DIA
360DIA Flour
From Dhs. 49.00
From Dhs. 49.00

What goes inside every pack

Packed with Nutrition

VS
32.67g
TOTAL PROTEIN
10.7g
374.87 kcal
ENERGY
367.0 kcal
16.32g
FIBER
3.6g
4.27g
TOTAL FAT
1.7g
<0.1g
SUGAR
<1.0g
48.9g
TOTAL CARBOHYDRATES
78.8g

Your Health in Trusted Hands!

Real Stories, Real Results
5 / 5
4.5 / 5
John Doe
5 / 5
Islamuddin Ansari, 75
5 / 5
Manish

WHY 360DIA FLOUR?

Better ingredients shouldn't mean worse food. 360DIA is formulated for people who want to eat well without giving anything up - more protein, more fibre, less refined carb, and a cook performance that holds up across every dish you already make.

Benefit:

360DIA:

Post-meal glucose support:

✓ Included

High protein formula (32.67g/100g):

✓ Included

High fibre formula (16.32g/100g):

✓ Included

Near-zero sugar (<0.1g/100g):

✓ Included

NABL lab-verified nutrition:

✓ Included

Everything You Need to Know!

Frequently Asked Questions

Yes. 360DIA is designed to replace standard flour in your daily cooking - not as an occasional health supplement, but as a permanent upgrade to what's already in your kitchen. High protein, high fibre, near-zero sugar, and no additives make it a cleaner choice for every meal, every day.

Standard wholegrain flour delivers around 11g protein, 3.5g fibre, and 63g net carbs per 100g. 360DIA delivers 34.5g protein, 14.2g fibre, and only 36g net carbs — independently lab-verified every batch, not a marketing estimate. That's nearly 3× the protein and 4× the fibre, at roughly half the net carbs.

The Gluten Free variant is fully certified gluten-free - suitable for coeliac households and anyone with gluten sensitivity or wheat intolerance. Every ingredient is carefully selected and lab-verified batch by batch. The standard 360DIA Flour is not gluten-free, if you have a sensitivity, go with the Gluten Free variant.

Yes - that's exactly what it's built for. Flatbreads, wraps, pancakes, bread, pasta, coatings, batters, muffins, crackers - 360DIA works across all of them. If your recipe calls for flour, 360DIA can replace it.

What Our Customers Say

Happy Customers Words

The Celiac Game-Changer

"I've been living with celiac disease for 8 years and tried every gluten-free flour on the market — most turn my rotis into cardboard. 360DIA's gluten-free flour gave me the softest, most pliable rotis I've had since my diagnosis. I actually cried the first time I ate it. This isn't just flour — it's my life back."

— Nadia Al Farsi, verified customer

The Health-Conscious Mom

"My son has a wheat intolerance and I was constantly stressed about his nutrition. 360DIA's smart-milled gluten-free flour means he eats the same meals as the rest of the family — no separate cooking, no compromise on taste. My pediatrician was genuinely impressed by how well he's been doing since we switched."

— Priya Menon, verified customer 

The Fitness Enthusiast

"I track everything I eat. 360DIA gluten-free flour has cleaner macros than anything I've found in the UAE. My post-workout rotis actually digest easily now — no bloating, no heaviness. My performance in the gym has noticeably improved since I made the switch. This is the flour athletes should be using." —Omar Khalid, verified customer

—Omar Khalid, verified customer

The Skeptic Turned Believer

"Honestly, I bought it thinking gluten-free always means tasteless. I was so wrong. The texture is incredible — my parathas came out golden, layered, and soft. My husband didn't even realize I'd switched until I told him. We've ordered three tins since and will never go back to regular flour." 

— Fatima Hassan, verified customer

The Diabetic-Friendly Discovery

"My doctor told me to reduce gluten and refined carbs. I thought that meant saying goodbye to proper home-cooked meals. 360DIA proved me wrong — the glycemic impact is so much lower, my blood sugar stays stable after meals now. My doctor asked what I changed. I just smiled and handed her the tin."

— Sunita Sharma, verified customer

The Celiac Game-Changer

"I've been living with celiac disease for 8 years and tried every gluten-free flour on the market — most turn my rotis into cardboard. 360DIA's gluten-free flour gave me the softest, most pliable rotis I've had since my diagnosis. I actually cried the first time I ate it. This isn't just flour — it's my life back."

— Nadia Al Farsi, verified customer

The Health-Conscious Mom

"My son has a wheat intolerance and I was constantly stressed about his nutrition. 360DIA's smart-milled gluten-free flour means he eats the same meals as the rest of the family — no separate cooking, no compromise on taste. My pediatrician was genuinely impressed by how well he's been doing since we switched."

— Priya Menon, verified customer 

The Fitness Enthusiast

"I track everything I eat. 360DIA gluten-free flour has cleaner macros than anything I've found in the UAE. My post-workout rotis actually digest easily now — no bloating, no heaviness. My performance in the gym has noticeably improved since I made the switch. This is the flour athletes should be using." —Omar Khalid, verified customer

—Omar Khalid, verified customer

The Skeptic Turned Believer

"Honestly, I bought it thinking gluten-free always means tasteless. I was so wrong. The texture is incredible — my parathas came out golden, layered, and soft. My husband didn't even realize I'd switched until I told him. We've ordered three tins since and will never go back to regular flour." 

— Fatima Hassan, verified customer

The Diabetic-Friendly Discovery

"My doctor told me to reduce gluten and refined carbs. I thought that meant saying goodbye to proper home-cooked meals. 360DIA proved me wrong — the glycemic impact is so much lower, my blood sugar stays stable after meals now. My doctor asked what I changed. I just smiled and handed her the tin."

— Sunita Sharma, verified customer

The Celiac Game-Changer

"I've been living with celiac disease for 8 years and tried every gluten-free flour on the market — most turn my rotis into cardboard. 360DIA's gluten-free flour gave me the softest, most pliable rotis I've had since my diagnosis. I actually cried the first time I ate it. This isn't just flour — it's my life back."

— Nadia Al Farsi, verified customer

The Health-Conscious Mom

"My son has a wheat intolerance and I was constantly stressed about his nutrition. 360DIA's smart-milled gluten-free flour means he eats the same meals as the rest of the family — no separate cooking, no compromise on taste. My pediatrician was genuinely impressed by how well he's been doing since we switched."

— Priya Menon, verified customer 

The Fitness Enthusiast

"I track everything I eat. 360DIA gluten-free flour has cleaner macros than anything I've found in the UAE. My post-workout rotis actually digest easily now — no bloating, no heaviness. My performance in the gym has noticeably improved since I made the switch. This is the flour athletes should be using." —Omar Khalid, verified customer

—Omar Khalid, verified customer

The Skeptic Turned Believer

"Honestly, I bought it thinking gluten-free always means tasteless. I was so wrong. The texture is incredible — my parathas came out golden, layered, and soft. My husband didn't even realize I'd switched until I told him. We've ordered three tins since and will never go back to regular flour." 

— Fatima Hassan, verified customer

The Diabetic-Friendly Discovery

"My doctor told me to reduce gluten and refined carbs. I thought that meant saying goodbye to proper home-cooked meals. 360DIA proved me wrong — the glycemic impact is so much lower, my blood sugar stays stable after meals now. My doctor asked what I changed. I just smiled and handed her the tin."

— Sunita Sharma, verified customer

The Celiac Game-Changer

"I've been living with celiac disease for 8 years and tried every gluten-free flour on the market — most turn my rotis into cardboard. 360DIA's gluten-free flour gave me the softest, most pliable rotis I've had since my diagnosis. I actually cried the first time I ate it. This isn't just flour — it's my life back."

— Nadia Al Farsi, verified customer

The Health-Conscious Mom

"My son has a wheat intolerance and I was constantly stressed about his nutrition. 360DIA's smart-milled gluten-free flour means he eats the same meals as the rest of the family — no separate cooking, no compromise on taste. My pediatrician was genuinely impressed by how well he's been doing since we switched."

— Priya Menon, verified customer 

The Fitness Enthusiast

"I track everything I eat. 360DIA gluten-free flour has cleaner macros than anything I've found in the UAE. My post-workout rotis actually digest easily now — no bloating, no heaviness. My performance in the gym has noticeably improved since I made the switch. This is the flour athletes should be using." —Omar Khalid, verified customer

—Omar Khalid, verified customer

The Skeptic Turned Believer

"Honestly, I bought it thinking gluten-free always means tasteless. I was so wrong. The texture is incredible — my parathas came out golden, layered, and soft. My husband didn't even realize I'd switched until I told him. We've ordered three tins since and will never go back to regular flour." 

— Fatima Hassan, verified customer

The Diabetic-Friendly Discovery

"My doctor told me to reduce gluten and refined carbs. I thought that meant saying goodbye to proper home-cooked meals. 360DIA proved me wrong — the glycemic impact is so much lower, my blood sugar stays stable after meals now. My doctor asked what I changed. I just smiled and handed her the tin."

— Sunita Sharma, verified customer

The Celiac Game-Changer

"I've been living with celiac disease for 8 years and tried every gluten-free flour on the market — most turn my rotis into cardboard. 360DIA's gluten-free flour gave me the softest, most pliable rotis I've had since my diagnosis. I actually cried the first time I ate it. This isn't just flour — it's my life back."

— Nadia Al Farsi, verified customer

The Health-Conscious Mom

"My son has a wheat intolerance and I was constantly stressed about his nutrition. 360DIA's smart-milled gluten-free flour means he eats the same meals as the rest of the family — no separate cooking, no compromise on taste. My pediatrician was genuinely impressed by how well he's been doing since we switched."

— Priya Menon, verified customer 

The Fitness Enthusiast

"I track everything I eat. 360DIA gluten-free flour has cleaner macros than anything I've found in the UAE. My post-workout rotis actually digest easily now — no bloating, no heaviness. My performance in the gym has noticeably improved since I made the switch. This is the flour athletes should be using." —Omar Khalid, verified customer

—Omar Khalid, verified customer

The Skeptic Turned Believer

"Honestly, I bought it thinking gluten-free always means tasteless. I was so wrong. The texture is incredible — my parathas came out golden, layered, and soft. My husband didn't even realize I'd switched until I told him. We've ordered three tins since and will never go back to regular flour." 

— Fatima Hassan, verified customer

The Diabetic-Friendly Discovery

"My doctor told me to reduce gluten and refined carbs. I thought that meant saying goodbye to proper home-cooked meals. 360DIA proved me wrong — the glycemic impact is so much lower, my blood sugar stays stable after meals now. My doctor asked what I changed. I just smiled and handed her the tin."

— Sunita Sharma, verified customer

The Celiac Game-Changer

"I've been living with celiac disease for 8 years and tried every gluten-free flour on the market — most turn my rotis into cardboard. 360DIA's gluten-free flour gave me the softest, most pliable rotis I've had since my diagnosis. I actually cried the first time I ate it. This isn't just flour — it's my life back."

— Nadia Al Farsi, verified customer

The Health-Conscious Mom

"My son has a wheat intolerance and I was constantly stressed about his nutrition. 360DIA's smart-milled gluten-free flour means he eats the same meals as the rest of the family — no separate cooking, no compromise on taste. My pediatrician was genuinely impressed by how well he's been doing since we switched."

— Priya Menon, verified customer 

The Fitness Enthusiast

"I track everything I eat. 360DIA gluten-free flour has cleaner macros than anything I've found in the UAE. My post-workout rotis actually digest easily now — no bloating, no heaviness. My performance in the gym has noticeably improved since I made the switch. This is the flour athletes should be using." —Omar Khalid, verified customer

—Omar Khalid, verified customer

The Skeptic Turned Believer

"Honestly, I bought it thinking gluten-free always means tasteless. I was so wrong. The texture is incredible — my parathas came out golden, layered, and soft. My husband didn't even realize I'd switched until I told him. We've ordered three tins since and will never go back to regular flour." 

— Fatima Hassan, verified customer

The Diabetic-Friendly Discovery

"My doctor told me to reduce gluten and refined carbs. I thought that meant saying goodbye to proper home-cooked meals. 360DIA proved me wrong — the glycemic impact is so much lower, my blood sugar stays stable after meals now. My doctor asked what I changed. I just smiled and handed her the tin."

— Sunita Sharma, verified customer
  • DM APPROVED

    Meets Dubai Municipality food safety standards.

  • NABL LAB VERIFIED

    Every batch independently tested and certified.

  • COD AVAILABLE

    Fast delivery across Dubai.

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